Gastronomy
It is a cosy and traditional space with a great sense for gastronomy. Besides the regional food, its most known element is the codfish called “Bacalhau Dourado” an the famous “Pézinhos de Coentrada”. The puddings with their ancient origins are also extraordinary. As examples there are the Sericá with Plums, the Sopa Dourada, the Encharcada, and many others.
Regional menu:
- Vegetable Soup
- Golden Codfish
- Pork trotters in a coriender marinade
- Sericaia with Elvas Plums