Gastronomy
Our Gastronomy is based and inspired in Vicentina Coast products. The ocean is responsible for the supply of fantastic seafood. Day after day, are the visionary of the most exigent “Gourmet”. In our restaurant, the Lobster from “Sagres” ocean as well as the famous Barnacle, are the high exhibition from the ocean flavour, you must taste it. The Sea-bream, Sea bass, ”Cantarilho”, “Rascasso”, and others are fishes that, grilled, boiled or poached make part of the Menu that this Pousada have to offer you.
Regional Menu:
- “Sagres” Fish Soup
- Stuffed Sardines with Smoked Pork Sausage, Crumbled Bread (Migas), Roasted Tomato and Vicentino Flavours
- Poached Moonfish Fillet in Vegetables with Rosemary
- “Algarve” Typical Almond Pastries