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Pousada de Faro - Palácio de Estoi

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Gastronomy


The Algarve’s cuisine is famed for its variety of locally-caught fish and seafood. The shellfish in particular are an absolute must.
Algarvian sweets are true works of art. Made with eggs and locally-grown almonds, figs and carob, they are absolutely irresistible. Try the Dom Rodrigos, morgados, marzipan shapes, fig cheese and many others.

 

Restaurant Timetable:


Sunday to Thursday
Lunch: 1pm-3pm
Dinner: 7.30pm-10pm

Friday and Saturday
Lunch: 1pm-3pm
Dinner: 7.30pm-10.30pm

 


 

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