Gastronomy
The influence of sea and “Caldeirão” Mountain is remarked in S. Brás Pousada gastronomy. The Honey, the Buck, the Smoked Pork Sausage, the Seafood offers you the
best specialities and rare flavours. The Algarve Traditional Pastry, especially from S. Brás de Alportel area includes Almonds, Figs and Carob that make part of a delicacy sight. The Restaurant Menu reflects an excellent symbiosis between sea and mountain. Our Best example and Unforgettable is the Stuffed Pork Fillet with Clams.
Regional Menu:
- Cockle maize-meal with “Caldeirão” Black Sausage
- Stuffed Squid with “Farinheira” (Flour Pork Sausage) Mixed in Crumbled Bread on Stewed Vegetables
- Buck Pot Stew with “Barrocal” Flavours
- “Morgado”(Algarve Typical Pastry)