Gastronomy
Specialty Restaurant Menu
- Sauted Fresh sea Scallop with Apple and Watercress
- Foie-Gras with green Salad and Portuguese Apple "BravoEsmolfe"
- Edible Crab and Potatoes Pie with Seasoned Lettuce Salad
- Roasted Bass Filet in a Seafood Crust, Haricot Beans, Lemon and Potatoes
- Roasted Duck with Honey
- Grilled Veal Cutlet with Thyme Oil, Sweet Potatoes and Carrot