Gastronomy
Speciality Restaurant Menu
- Red Bean Soup with cabbage and Pig leg
- Grilled Rice black Sausage with Broccoli panada and Apple
- Splied Codfish with regional lupin corn Bread toast with penny royal fragrance
- Boloness roasted kid with turnip tops and corn bread
- Apple pudding with cinnamou, rosemary and eucalyptus honey